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Guatemala La EsperanzaLa Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée, toffee, candied citrus, and a caramel finish.🌎 Origin:...
- $6.00
$20.00- $6.00
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Gargari GutityThis lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown at high altitude in Yirgacheffe and sun-dried at the Gutiti Washing Station for 14-20 days. We tasted an expressive cup of fresh blueberries and sweet cream, with deep floral undertones. You...
- $5.40
$18.00- $5.40
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Honduras Las FloresSightglass has worked with producer David Muñoz for nearly a decade and they reserved this lot exclusively for Fellow Drops. David’s coffee has placed in Honduras’s Cup of Excellence and this is the first time Sightglass has purchased from his Las Flores parcel. We...
- $7.50
$25.00- $7.50
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Gesha - Semi Washed - Andres MartinezThis week, we are highlighting a unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots.Made by Andrés Martinez, this semi-washed Gesha’s flavors shine through with beautifully balanced flavors and notes of...
- $9.30
$31.00- $9.30
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HezaThis coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar, baked fruit, mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.🌍 Origin: Kayanza,...
- $7.50
$25.00- $7.50
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Grape SodaFounded by two U.S. Barista Champs, Black & White are famous for their experimental blends that push the boundaries of what coffee can be. Our last drop from them was our most popular coffee of the year and this unique blend is another knockout....
- $8.40
$28.00- $8.40
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Finca San AntonioThis coffee comes from Nilson Lopez’s farm which has a long history of winning Colombia’s competitive Cup of Excellence. A traditional washed Gesha, it has clean flavors of peach, orange marmalade, and beautiful florals.🌎Origin: Nariño, Colombia💦 Process: Washed🔬 Variety: Gesha⛰️ Elevation: 2,250 MASL🔥 Roast:...
- $10.50
$35.00- $10.50
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Ethiopia Sookoo TimaThis elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days...
- $7.65
$25.50- $7.65
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Gabriel Castaño Pink BourbonGabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry,...
- $6.60
$22.00- $6.60
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FunkoniaPortrait is an Atlanta-based, Black-owned roaster on a mission to pour a new narrative for coffee. They created Funkonia with THE COLOR, a multidisciplinary artist and one of the founders of the Black Trans-led mutual aid organization FOR OUR SIBS. Grown around the Humere...
- $7.50
$25.00- $7.50
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Felloween IVFor this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest and it’s light, bright, easy-drinking. We tasted a clean cup of pomegranate, cherry, and rose. Don’t miss...
- $7.20
$24.00- $7.20
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Ethiopia: Hambela EA DecafHambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of crème brûlée, apple, and raspberry jam. EA processing, done in Germany, strips away fewer...
- $6.90
$23.00- $6.90
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Ethiopia Gargari Gutity NaturalThis lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red...
- $6.60
$22.00- $6.60
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Ethiopia YirgacheffeGrown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness.We tasted strawberry jam, kiwi, rose, white grape,...
- $6.60
$22.00- $6.60
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Esteban Zamora Cinnamon AnaerobicThis coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture.🌎 Origin: Tarrazu, Costa...
- $8.40
$28.00- $8.40
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Felloween VOur annual creepy collab with Brandywine returns! This year's Felloween installment is an anaerobic natural from Ethiopia's GERA Estate in the Djimma region. It's a hauntingly smooth cup that's packed with fruit and just the right amount of complexity. We tasted grape, mixed berries,...
- $7.80
$26.00- $7.80
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Fazenda Um Paraiso MG2In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at...
- $7.20
$24.00- $7.20
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Ethiopia Banko Taratu NaturalThis coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop...
- $6.88
$22.95- $6.88
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Elida Catuai ASDThe Elida Estate is one of the most legendary farms in Panama, and this Catuai lot was processed with their unique ASD (anaerobic slow dry) method. It was first anaerobically fermented for five days before being dried for 45-60 days, a far longer drying...
- $9.00
$30.00- $9.00
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Ethiopia RegessaIt’s rare to find an Ethiopian coffee that’s traceable to a single farm, but April is dedicated to spotlighting incredible individual producers. Regessa owns a 4 hectare farm planted exclusively with the distinctly sweet Krume 74158 variety. We tasted red fruit, florals, and candied...
- $7.20
$24.00- $7.20
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